Got a lot of work done in the garden this weekend. Harvested carrots (very sweet and relatively big), removed asparagus tops (frost had taken care of them), removed spent pole beans and tomatoes from their trellis systems, and turned under 4 beds (double dug the tomato bed).
The brussel sprouts are still growing good and Thanksgiving meal is assured. The kale continues to hold up well. Green smoothies are great.
The balance of the garlic was ground and put into the fermenting jar. Very pungent, but a great way to preserve.
I will have pictures by Thanksgiving.
Be good and be safe.
Bill
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